COOKING AND EATING HEALTHY FOODS
Today we learned more about healthy choices. We cooked chilli and curry using fresh ingredients, doing all the chopping and mixing ourselves. These are some of our thoughts.
“Today was amazing, the food really made me think about healthy choices. The healthy food actually tastes better than unhealthy.”
“I did not like healthy food but now I want the recipe.”
“If you don’t think you like something, try it beacause you never know…”
Three Hagges Wood-The Wood Meadow.
As part of our science learning we visited a conservation area. Everyone had a great morning despite the changing weather. We explored the site and were lucky enough to see a variety of creatures and plants-unfortunately the creatures were faster than our photographers. It was exciting to see a grass snake, a black toad, crickets, a vole, a cabbage white butterfly, slugs, bees, woodlice and ants-to name a few. In class we will be writing fact-files, adverts for the conservation area and diagrams of life cycles of living things.
